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8:30am – 9:30am / 2:00pm – 3:00pm: Market visit (if any)
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9:30am – 10:00am / 3:00pm – 3:30pm: Started by a welcome drink and introduction of "Corner of Vietnamese Traditional Kitchen" with the legend of "Kitchen God" narrated by English speaking MC
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10:00am – 10:30am / 3:30pm – 4:00pm: Participate to "Food preparation" with Chef
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10:30am – 11:10am / 4:00pm – 4:40pm: Enjoy cooking class with selective menu of "Traditional dishes".
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11:10am – 11:45am / 4:40pm – 5:15pm: Enjoy Lunch/dinner with participant's own creation.
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11:45am – 12:00am/ 5:15pm – 5:30pm: Remittance of Certificate, Handbook with detailed recipes and small gift of "The Saigon Culinary Art Center" will crown the session.
*** An option of "Market visit" will take place one hour prior the beginning of cooking class. A market visit will be accompanied by Chef to introduce and to let participants understand more Vietnamese ingredients and its substi tution.
- After finishing tour, transfer back to your hotel.
MENU 01: Monday
1. Spring rolls
2. Morning glory salad with pork and prawn
3. Caramel pork in clay-pot
4. Amazing dessert will be offered by Chef
MENU 02: Tuesday
1. Lotus stem salad with pork and prawn
2. Grilled beef with lemongrass served with fresh noodle and vegetable
3. Imperial fried rice
4. Amazing dessert will be offered by Chef
MENU 03: Wednesday
1. Dumpling with spring onion sauce
2. Vegetable salad with pork and prawn
3. Grilled pork rib with broken rice
4. Amazing dessert will be offered by Chef
MENU 04: Thursday
1. Beef salad with star fruit and young banana
2. Grilled pork rib with rice noodle
3. Caramel fish in clay pot
4. Amazing dessert will be offered by Chef
MENU 05: Friday
1. Mango salad with pork and prawn
2. Braised chicken with ginger
3. Skewed ball pork meat
4. Amazing dessert will be offered by Chef
MENU 06: Saturday and Sunday
1. Salad rolls
2. Chicken noodle soup
3. Vietnamese sizzling pancake
4. Amazing dessert will be offered by Chef
Price per person in USD
| Group size (Pax) |
2-4 Pax |
5-6 Pax |
7-8 Pax |
9-10 Pax |
>10 Pax |
| Price (USD) |
43 |
35 |
34 |
33 |
31 |
The Prince Includes:
* Return transfers hotel – cooking class center by private air-conditioned vehicles
* Seat-in-coach Mai Home cooking class package including Lunch per person
* Cooking ingredient, handbook with recipes, certificates, souvernir …
